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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nattawan Lertpinyochaithaworn | - |
dc.date.accessioned | 2008-06-25T07:49:52Z | - |
dc.date.available | 2008-06-25T07:49:52Z | - |
dc.date.issued | 2007 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/287 | - |
dc.format.extent | 1981506 bytes | - |
dc.format.extent | 1976311 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | Suranaree University of Technology | en |
dc.subject | Sato | en |
dc.subject | Alcoholic fermentation | en |
dc.title | Quality development of thai traditional rice wine | en |
dc.title.alternative | การพัฒนาคุณภาพไวน์ข้าวพื้นบ้านไทย | en |
dc.type | Thesis | en |
dc.degree.name | เทคโนโลยีชีวภาพ | - |
dc.degree.name | วิทยาศาสตร์มหาบัณฑิต | - |
dc.degree.level | ปริญญาโท | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Nuttawan_fulltext.pdf | Fulltext | 1.94 MB | Adobe PDF | View/Open |
Nuttawan_abst.pdf | Abstract | 1.93 MB | Adobe PDF | View/Open |
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