1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/6134
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dc.contributor.authorSiriwan Nawong-
dc.date.accessioned2017-01-16T07:09:08Z-
dc.date.available2017-01-16T07:09:08Z-
dc.date.issued2015-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/6134-
dc.format.extent458358 bytes-
dc.format.extent3107034 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology. Institute of Agricultural Technology. Suranaree University of Technologyen
dc.subjectProbiotic lactic acid bacteriaen
dc.subjectCholesterol lowering propertyen
dc.subjectCassava pulpen
dc.subjectLactic aciden
dc.subjectBacteriaen
dc.subjectLactic acid bacteriaen
dc.titleIsolation and selection of potential probiotic lactic acid bacteria from cassava pulp for cholesterol lowering propertyen
dc.title.alternativeการแยกและคัดเลือกแบคทีเรียแลคติคโพรไบโอติกที่มีคุณสมบัติลดคอเลสเตอรอลจากกากมันสำปะหลังen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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