1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Biotechnology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/6198
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dc.contributor.authorThi Huong Thuy Nguyen-
dc.date.accessioned2017-04-09T08:51:46Z-
dc.date.available2017-04-09T08:51:46Z-
dc.date.issued2016-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/6198-
dc.format.extent3797051 bytes-
dc.format.extent540623 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Biotechnology. Institute of Agricultural Technology. Suranaree University of Technology.en
dc.subjectFermentationen
dc.subjectPurificationen
dc.subjectTapioca starchen
dc.subjectSuccinic aciden
dc.subjectCrystallizationen
dc.titleFermentation and purification of succinic acid from cassava broth using membrane filtration and crystallizationen
dc.title.alternativeกระบวนการหมักและการทำบริสุทธิ์กรดซัคซินิกจากน้ำหมักแป้งมันสำปะหลังโดยใช้กระบวนการกรองด้วยเมมเบรนและการตกผลึกen
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
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