Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/8118
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Thananun Yuwang | - |
dc.date.accessioned | 2020-02-17T06:32:35Z | - |
dc.date.available | 2020-02-17T06:32:35Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/8118 | - |
dc.language.iso | en | en_US |
dc.publisher | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology | en_US |
dc.subject | Herb--Thai | en_US |
dc.subject | Extracts | en_US |
dc.subject | Plant extracts | en_US |
dc.subject | Herb extracts | en_US |
dc.title | Microbial decontamination of meat with Thai herb extracts, bacteriocins and high hydrostatic pressure | en_US |
dc.title.alternative | การลดการปนเปื้อนจุลินทรีย์ในเนื้อด้วยสารสกัดสมุนไพรไทย แบคเทอริโอซิน และความดันไฮโดรสแตติก | en_US |
dc.type | Thesis | en_US |
dc.degree.name | Doctor of Philosophy | - |
dc.degree.level | Doctoral Degree | - |
dc.degree.discipline | Food Technology | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Abstract.pdf | Abstract | 520.83 kB | Adobe PDF | View/Open |
Fulltext.pdf | Fulltext | 2.78 MB | Adobe PDF | View/Open |
Items in SUTIR are protected by copyright, with all rights reserved, unless otherwise indicated.