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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ekkarat Phrommao | - |
dc.date.accessioned | 2011-09-23T04:12:07Z | - |
dc.date.available | 2011-09-23T04:12:07Z | - |
dc.date.issued | 2010 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/3707 | - |
dc.format.extent | 4557759 bytes | - |
dc.format.extent | 678581 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology | en |
dc.subject | Subtilisin-like proteinases | en |
dc.subject | Proteinase genes | en |
dc.subject | Fish sauce | en |
dc.subject | Genome sequence | en |
dc.title | Characterization of proteinases, proteinase genes, and genome of virgibacillus sp. SK37 isolated from thai fish sauce | en |
dc.title.alternative | การศึกษาลักษณะของโปรติเนส ยีนโปรติเนส และจีโนมของ Virgibacillus sp. SK37 ที่แยกได้จากน้ำปลาไทย | en |
dc.type | Thesis | en |
dc.degree.name | Doctor of Philosophy | - |
dc.degree.level | Doctoral Degree | - |
dc.degree.discipline | Food Technology | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
abstract.pdf | Abstract | 662.68 kB | Adobe PDF | View/Open |
fulltext.pdf | Fulltext | 4.45 MB | Adobe PDF | View/Open |
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